Canerock Egg Nog - Canerock

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Recipe

Canerock Egg Nog

Ingredients

1 part Canerock (40ml / 1.5oz)
1 large eggs*, separated
20 ml sugar
A pinch of Kosher salt
60 ml Whole milk
40ml heavy cream
Whole nutmeg and cinnamon stick for garnish

Recipe

Whisk egg yolks, sugar, and salt until smooth. Add milk, cream, and rum, then chill for at least 2 hours. Just before serving, whip egg whites until fluffy and gently fold in. Finish with a dusting of nutmeg and cinnamon, sip, and enjoy!

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